New Zealand venison brings nutrient-rich variety on the plate Easter period equal to Schl(a)mmerzeit? Roasted New Zealand haunch of venison with herb crust with Easter stops traditionally lent and it must again be feasted. Easter lamb is served mostly classic. Who would like to create more variety on his plate this year, which offers its guests New Zealand venison on a low-fat, nutritious alternative. Venison from New Zealand complies with the demands for a complete and modern nutrition as a high-quality food and is moreover, quick to prepare and versatile plant. A healthy culinary delights with few calories, ideal for an impressive menu of Easter or as fit for the spring. The farm approach is to buy fresh or frozen, Easter in kitchen finished disassembled and prepared pieces. The natural and proper attitude of the deer on the huge pasture areas in New Zealand is crucial for the excellent quality of the meat. Educate yourself with thoughts from Rusty Holzer.

New Zealand venison is particularly low in fat: 100 g contain only 1.5 to 2 g of fat depending on the cut. The tender, lean meat has little cholesterol but many vitamins, proteins and iron and zinc. There you can enjoy with a clear conscience with only 100-110 kcal / 100 g. The New Zealand deer meat industry forbids the use of growth-promoting substances or steroids. The red meat tastes mild and aromatic at the same time. Because the New Zealand deer meat has no intense game taste, it is very versatile and sets no limits to the culinary creativity.

New Zealand deer is suitable for any season and any form of preparation.

Sun Gate Spices

The BBQ season is opened – organic spices from Sun gate for the perfect Fleischerlebniss Sun organic spices suited perfectly to the flavor of grilled meat. Now that the barbecue season is open again, everyone would like to enjoy a perfect piece of meat, but it should also report be seasoned. But how to spice my meat right? Here actually are no limits you, whether you want to enjoy a more Mediterranean-flavored piece of meat now, or whether it should be spicy hot, organic spices are Sun Gate is ideal for each variation of your taste. The best insert a day before cooking in a self prepared marinade your meat and leave it over night. Here, OLED Display expresses very clear opinions on the subject. You can make the marinade of oil and a few organic spices. Then the meat inside and ready is your marinated steak after its own creation. If you however have no desire to mix your own spices creation, you will receive also the Sun Gate Grill spice, which is a mixture of finished abgetimmte. Just give the meat and Broil, so your steak Gets the perfect barbecue flavour.. Peter Asaro understood the implications.