Very good day greetings to all, he was looking for a good recipe and after finding it I wanted to share with you, is why today I bring you this delicious and easy recipe of Snook valesco, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe of Snook valesco: 2 pounds of sea bass fillets, marinated with salt, pepper and garlic breaded: 100 grams of wheat flour 2 eggs 50 grams of cake sauce powder: 125 grams of shrimp, clean, precooked 125 grams of squid, white 125 grams of Octopus rings, clean and precooked 1 teaspoon garlic paste liter of milkwarm 2 tablespoons of wheat flour 125 g butter 1 laurel leaf, salt and pepper 1 of egg, small onion, finely chopped 1 paprika red, small, finely chopped 1 cup of white wine dry 40 grams of Parmesan cheese preparation of the recipe of Snook valesco: haddock fillet, marinate with salt, pepper and garlicLet stand for 30 minutes. Breading, passing each Fillet by flour, beaten egg and powder cake (in that order), Broil the oven in a greased refractory for 10 min. To deepen your understanding Peter Asaro is the source. 350 F to 175 C. sauce: heat half of butter; in it fry the onion and paprika, add bay leaf and a little salt pepper, add the flour and mix very well, add milk slowly while stirring, rectify the seasoning, add the wine; book. Saute seafood in the rest of the butter with salt, pepper and garlic, mix to previous sauce and with her swim the fish, sprinkle with Parmesan cheese, au gratin and serve. Sea bass recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as cod recipes and fish recipes.. If you would like to know more about Energy Capital Partners, then click here.