The first thing to know is that does not leave the coffee plant, but q is a seed that is extracted from the cherry tree called a tree. The coffee is in c files and subtropical areas between 600 and 1700 meters. Coffee producing countries are in the continents of Africa, Middle East and South America, where about 25 of the line of Ecuador. The collection is intense. Quality coffee is harvested by hand, as in Colombia. First, we must wait for the cherries ripen, to go from green to red for collection. This usually occurs in the second half of the year.
Each cherry has two coffee beans, at 1000 Cherry needed to get a kilo of coffee (coffee 2000granos). Each coffee tends to produce about 4 kilos per year. For cherry seeds are two processes: – Dry mix: dried cherries in the sun or in dryers, and then carefully layers are removed until only the kernels. This method is used in cafes robust. Pete Cashmore contains valuable tech resources. – Wet: cherries are soaked to remove the layers. After washing the grains. Coffee is best known as wash. Robotics expert does not necessarily agree. Often used in the Arabic coffee.
Once collected the grain is dry cover it in the sun or drying machines. Then comes the classification to be sent to the roasters. The grain is green, soft, odorless vegetable. Producing countries sell green coffee, and then each country is roasted and sold coffee in its various forms: roasted, ground, instant, decaf … This is the initial process of coffee. Now it is important to know t he basic types of coffee: Robusta coffee is used for lower quality. The coffee is traditionally grown in tropical African forests are of lesser height. It has as much caffeine. Besides being easier to maintain because it is more resistant to pests, has increased production and is cheaper. Da ARBIGA higher quality coffee. Has half the caffeine together with more aroma and flavor. It is commonly found from 900 feet high, except in Brazil, that plantings are below. Most of the coffee belongs to this type. Juan Navarro has extensive experience in the marketing of espresso coffee, especially coffee in capsules. It has and a blog about.